Everything You Need to Know About FDA CFR 21.177.2600 Compliant O-Rings

The FDA CFR 21.177.2600 regulation outlines requirements for rubber articles intended for repeated use in contact with food. Rubber parts used in food processing and packaging equipment are subject to these requirements to ensure that they are safe for use in the food industry. In this blog, we will explore the importance of FDA CFR 21.177.2600 O-rings, gaskets, sanitary gaskets, and custom elastomeric parts and their impact on the food industry.

What are FDA CFR 21.177.2600 Parts?

FDA CFR 21.177.2600 parts are specialized components and seals made from rubber materials that meet the requirements outlined in the FDA CFR 21.177.2600 regulation. These O-rings are intended for use in food processing and packaging equipment, and are designed to prevent contamination of food products.

Why are FDA CFR 21.177.2600 O-rings & Gaskets important?

FDA CFR 21.177.2600 O-rings & Gaskets are important because they ensure the safety of food products by preventing contamination. These parts are subject to strict requirements for chemical composition, purity, and extractability to ensure that they do not introduce harmful substances into food products.

In addition to preventing contamination, FDA CFR 21.177.2600 parts also help to ensure the reliable operation of food processing and packaging equipment. These seals are critical components in preventing leaks and maintaining the integrity of the equipment, which helps to prevent downtime and product waste.

Classes of FDA CFR 21.177.2600

FDA CFR 21.177.2600 Type A-D, A-E, and A-F refer to different classes of elastomers used in the manufacturing of food-contact materials.

• Type A-D elastomers are used in the production of articles intended for repeated use in contact with dry food.
• Type A-E elastomers are intended for use in articles that come into contact with aqueous foods.
• Type A-F elastomers are used in articles that come into contact with fatty foods. It's important to select the appropriate type of elastomer for the specific food-contact application to ensure compliance with FDA regulations and prevent contamination.

Impact on the Food Industry

The use of FDA CFR 21.177.2600 O-rings & Gaskets has had a significant impact on the food industry. These specialized seals are an essential component in food processing and packaging equipment, ensuring the safety and integrity of food products. The use of FDA CFR 21.177.2600 parts has also resulted in increased efficiency and reduced downtime, which translates to cost savings for the food industry.

The FDA CFR 21.177.2600 regulation also helps to ensure consistency and quality in food processing and packaging equipment. By establishing requirements for rubber articles intended for repeated use in contact with food, the regulation helps to prevent the use of substandard or potentially harmful materials in food equipment.

Conclusion

In conclusion, FDA CFR 21.177.2600 O-rings, gaskets, & custom parts are critical components in the safe and reliable operation of food processing and packaging equipment. These specialized seals are designed to prevent contamination and ensure the integrity of food products, while also increasing efficiency and reducing downtime. The FDA CFR 21.177.2600 regulation helps to ensure consistency and quality in food processing and packaging equipment, and reinforces the importance of using safe and reliable materials in the food industry.

Where can I get FDA CFR 21.177.2600 compliant parts?

With the request a quote page, you can get directly in contact with our team of specialists who will help get you the parts you need.

Sources:

[1] Authority, A. (2023, March 7). FDA Compliant Gaskets - Understanding FDA guideline 21 CFR 177.2600. Amp Authority. https://ampauthority.com/blogs/hygienic-thought-leadership/fda-compliant-gaskets-understanding-fda-guideline-21-cfr-177-2600

[2] Hollandapt. (2014, February 21). FDA CFR 21 177.2600- What is it and Why is it Important? Holland Applied Technologies. https://hollandapt.com/fda-cfr-21-177-2600-what-is-it-and-why-is-it-important/