STARCH SYRUP Chemical compatibility with O-rings, rubbers, & plastics

Starch syrup, also known as glucose syrup, is a viscous liquid derived from the hydrolysis of starch. It is commonly used in the food industry as a sweetener, thickening agent, and moisture-retaining ingredient. Starch syrup provides sweetness and texture to various food products, including candies, baked goods, beverages, and sauces. It is also used in the production of certain pharmaceuticals and cosmetics, where it acts as a humectant and stabilizer. Proper handling and storage of starch syrup are essential to maintain its quality and prevent microbial contamination. Safety measures, including the use of appropriate protective equipment and adherence to handling protocols, are crucial to prevent spoilage and ensure product safety. Its versatility and effectiveness in enhancing the flavor, texture, and stability of food products make starch syrup a valuable ingredient in the food, pharmaceutical, and cosmetic industries.

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