SUGAR SYRUP Chemical compatibility with O-rings, rubbers, & plastics

Sugar syrup is a thick, sweet liquid made by dissolving sugar (sucrose) in water. It is commonly used in the food and beverage industry as a sweetener, providing sweetness and enhancing the flavor of various products, including beverages, baked goods, and confectionery. Sugar syrup is also employed in the pharmaceutical industry as an excipient and in the formulation of syrups and oral medications. Proper handling and storage of sugar syrup are essential to maintain its quality and prevent microbial contamination. Safety measures, including the use of appropriate protective equipment and adherence to handling protocols, are crucial to ensure product safety. Its versatility and effectiveness in providing sweetness and enhancing the properties of various products make sugar syrup a valuable ingredient in the food, beverage, and pharmaceutical industries.

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