MARGARINE Chemical compatibility with O-rings, rubbers, & plastics
Margarine is a semi-solid emulsion made from vegetable oils and water, used as a spread and in cooking and baking. It is designed to mimic the texture and flavor of butter while offering a lower cost and longer shelf life. Margarine is commonly fortified with vitamins A and D and may contain additional ingredients such as salt, emulsifiers, and flavorings. Despite its culinary benefits, margarine often contains trans fats, which can contribute to cardiovascular disease. Proper handling and storage are essential to maintain its quality and safety. Margarine should be kept in a cool, dry place and used within its shelf life.
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