POTASSIUM BITARTRATE Chemical compatibility with O-rings, rubbers, & plastics

Potassium bitartrate (KC4H5O6), also known as cream of tartar, is a white, crystalline powder commonly used in baking and cooking as a stabilizing agent for egg whites and whipped cream, and as a leavening agent in combination with baking soda. It is also used in the pharmaceutical and cosmetic industries as a buffering agent and in the preparation of certain medications. Proper handling requires the use of protective gloves and goggles to avoid skin and eye irritation. Storage should be in a cool, dry place, away from moisture. Disposal must follow local regulations to prevent environmental contamination. Potassium bitartrate is valued for its versatile applications in culinary, pharmaceutical, and cosmetic products, providing essential stabilizing and leavening properties.

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