LARD Chemical compatibility with O-rings, rubbers, & plastics

Lard is a semi-solid white fat derived from the fatty tissue of pigs, used in cooking and baking. It is valued for its ability to produce flaky pastries, crispy fried foods, and tender baked goods. Lard is also used in the production of soaps, candles, and cosmetics. Despite its culinary benefits, lard is high in saturated fats, which can contribute to cardiovascular disease if consumed in excess. Proper handling and storage are essential to prevent spoilage and ensure food safety. Lard should be kept in a cool, dry place and used within its shelf life to maintain quality and safety.

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