LARD ANIMAL FAT Chemical compatibility with O-rings, rubbers, & plastics

Lard, an animal fat derived from pigs, is used in various culinary and industrial applications. It is a semi-solid white fat valued for its ability to produce flaky pastries, crispy fried foods, and tender baked goods. Lard is also employed in the production of soaps, candles, and cosmetics. Despite its culinary benefits, lard is high in saturated fats, which can contribute to cardiovascular disease if consumed in excess. Proper handling and storage are essential to prevent spoilage and ensure food safety. Lard should be kept in a cool, dry place and used within its shelf life to maintain quality and safety.

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